One of the things we’re committed to doing for our very active children is to give them:
1. Plenty of exercise (”Damnit. Go run a lap around the cul-de-sac before I sit on your head.”)
2. Lots of water (”No, you cannot have pop for breakfast. Are you crazy? Pppfffttt. WhatEVER. No!“)
3. Daily vitamins (”I don’t care if it’s not shaped like a freakin’ manga character, just take it.“)
and
4. Nutritional foods. (Must. cross. Cheetos off my grocery list now. You would have to wrestle me to the ground to give up my Twizzlers, though. You do NOT want to go there with me, for I am wicked and will devise ways to put them up your nose when you are sleeping.)
Since I’ve been taking classes, however, Kennimus is famous for his frozen pizza dinners. He’s a damn chef extraordinaire with that remarkable feast.
Because of the Frozen Pizza Marathon my boys are currently competing in, I was thrilled to be contacted by Matisse and Jack’s to try their bake-at-home energy bars. There’s no refined flours (Bad! Bad flour for being refined! Normally, being refined is a good thing, but with flour? Bad!) or hydrogenated oils. It’s like a brownie mix, but you add yogurt, applesauce, and vanilla for the healthiest bars possible. Morgan is the best child chef I’ve ever had who makes a mean egg sandwich, so naturally, he helped in the baking.
He also helped in “product placement”, so this isn’t the best picture, but hey! You get lemons! And my dirty tea kettle!
Morgan proved that he is now to be trusted with scissors. We’ll give him that rusty axe to play with next.
Then, we added yogurt and applesauce to the dry mix.
You must have the very best vanilla. I traveled to Juarez, Mexico for this. (Not really. I was there on a mission trip a few years ago and picked this up at the market and I’m making this bottle LAST. It’s divine.)
Furious stirring isn’t necessary, but he somehow felt manly doing this. Not to worry. No chocolate chips were hurt in the making of these bars.
He did well to spread them in the pan, but, as you may be able to tell, we are using the wrong size pan to do this in so we added some foil to the empty part. We probably didn’t need to do so because the batter was thick and didn’t ‘run’.
After baking them and waiting FOR-EVAH (a la The Sandlot) for them to cool, we forgot to take a picture of the entire pan, so you have to settle for what we happened to leave after trying some of the bars. They were chewier than I thought they’d be, but my mind focused on the This Is Healthy part, so we loved them. You have to refrigerate them after they’ve cooled, but I highly recommend heating them up for about 8 seconds in the microwave (Screw the healthy, right? Don’t worry about those electromagnetic waves and infrared lights. We like our chocolate melted.)
This got the Mocha Family Stamp of Approval (ribbon cutting to take place during a ceremony next week) so we suggest you go buy some. They offer free shipping with 5 boxes or more and you can always try the other recipes they suggest for the mix. You know what really helped to sell it for me? The name. Matisse and Jack’s. Honestly, it doesn’t get any more hip than that.
Since I’m all about food right now I have some requests. Two, to be exact, and if you could leave me some help in the comments I would be eternally grateful and promise never to try that Twizzler trick I mentioned earlier (and that’s not all I know about Twizzler fun, either).
First, I’m going to Kansas City, Kansas next week for a business trip and I have an evening free to myself without a group of people so I need help in deciphering where the very best in rib joints in the city are. Suggestions? Do you know of an excellent place to eat and get ribs? Do you LIVE there and know it intimately?
Second, I’m trying to retain my Super Bowl Appetizer Championship status from last year. Not too long ago someone sent me this amazing recipe for battered onion rings that I have yet to try, but are also too hard to make for this kind of party. So, what is a kick ass recipe that will keep me in the winner’s circle? I mean the very best thing you can think of to eat, you know? While surrounded by lots of other people? Aaaaand alcohol? I will accept soul food recipes, too, seeing as this is the Soul Bowl, but I don’t do chitterlings. Nu-uh. No way. Not happenin’.