With a sick child home from school today, I have the opportunity to make whatever kind of coffee I want. At 11 am, I am on pot number 2. Both were Kona blends that have been fueling me to cater to his every whim and honestly I’ve been swilling it so fast that I barely am tasting it. If you’re looking for some coffee info today, try this Bean Spiller article. If you’re looking to simply enjoy your coffee, pour yourself a cuppa and ignore the whining child who wants more juice.
January 29, 2007 @ 10:14 am | Filed under Cuppa the Day | Permalink |
konapage Said,
January 30, 2007 @ 12:44 am
Kona blends are trash, LESS than 10% real Kona, you cannot even taste the Kona. The rest is fumigated trash from the cheapest coffee that can be found. They use poison to kill potential biological or insect infestation on the imported coffee. The fumigate that is used is toxic and will be banned next year so better to invest and drink 100% Kona.