When I pulled up to my little coffee hut today I just asked, “Ok, Sweet Thang. What’s brewin’ that’s good?” and then a string of beautiful words came out of her mouth. My eyes glazed over after hearing “rhubarb” and “peach” and “ginger” when she described her iced tea. A luscious earthy flavored tea that rang all my bells this morning. It made me lose my powers of speech for a while.