Penzey’s Spices makes a Dutch Process Cocoa in a 7.5 ounce jar that I mix with 5 cups of skim milk, 3 tablespoons of Penzey’s Vanilla Sugar, a hearty splash of vanilla, and a coupla sprinkles of cinnamon. If I mix up a batch and double the recipe you have to bring the marshmallows, ok?
March 4, 2008 @ 7:19 pm | Filed under Cuppa the Day | Permalink |
Mer Said,
March 5, 2008 @ 11:30 am
How about I bring my cocoa, spiced with coffee, cinnamon and chipotle and a nice bottle of cognac instead? It’ll harden your arteries, but it’ll cure anything else that ails ya.
Chris Said,
March 5, 2008 @ 6:17 pm
Dear Heavens!
I will mail you a years worth of marshmallow’s just for giving me that recipe!!!