Marshmallow Laden Cocoa

by Mocha Momma on March 4, 2008

Penzey’s Spices makes a Dutch Process Cocoa in a 7.5 ounce jar that I mix with 5 cups of skim milk, 3 tablespoons of Penzey’s Vanilla Sugar, a hearty splash of vanilla, and a coupla sprinkles of cinnamon. If I mix up a batch and double the recipe you have to bring the marshmallows, ok?

{ 2 comments… read them below or add one }

Mer March 5, 2008 at 11:30 am

How about I bring my cocoa, spiced with coffee, cinnamon and chipotle and a nice bottle of cognac instead? It’ll harden your arteries, but it’ll cure anything else that ails ya.

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Chris March 5, 2008 at 6:17 pm

Dear Heavens!

I will mail you a years worth of marshmallow’s just for giving me that recipe!!!

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